This morning I went running with Lance Armstrong. Okay, not the real Lance Armstrong, but his Nike+ interval workout. It’s been a while since the last time I did an interval run. April maybe? Honestly, I can’t remember. All things considered it was a pretty good run, and it all started with an awesome dinner at Flipburger last night.
Yes, dinner last night! It made me happy :). I’m such a foodie want to be. Partly because I need to make a lot more money to be the foodie I want to be. The list of restaurants is ever growing. Flip is owned by Richard Blais one of Atlanta’s past TopChef contestants. It’s awesome! A super awesome bacon cheese burger (bacon was heavenly) and butternut squash tempurah was had followed by a pumpkin pie milkshake that I split with my mom. I was a happy girl last night. Plus I’ve been cutting off the electronics by 9:00pm this week. It made for a relaxing evening (despite constant barking & howling from the dogs).
Anyway, back to the run. I had legs of lead at the beginning, but I was going to do the intervals one way or another. I decided to try and go with my “sprint to the finish” pace and see what I could do. While it’s a little hard to place them on my Nike+ graph here’s an idea of how it went:
Total Mileage: 6.01 miles
Total Time: 53:45
Average Pace: 8:57 per mile
Interval 1: 8:00
Interval 2: 8:00
Interval 3: 7:03
Interval 4: 8:13 (only made it half way through this one)
-And just for kick I apparently ran the last mile at 7:03 (downhill). I guess that makes up for the 4th interval
Tomorrow’s a rest day, and it’s looking like Saturday morning might be rather chilly. There’s even a chance of SNOW!!!! I miss snow!! I always liked walking around while it was snowing in Milwaukee (was there for 2 years for grad school). It’s even better when I don’t have to shovel it! Snow would be awesome. And yes, I’m totally going to be out there running in the snow if it happens (but not rain. If it’s rain I’m staying inside! I might need to borrow someone’s treadmill).